Friday, August 22, 2014

HOW TO USE THE MICROWAVE OVEN

The microwave oven is one kitchen appliance that is designed with high technology and modern, this tool uses electricity as its resources in order to turn electronic circuits that produce a small wave that is capable of heating an area in the microwave.

This tool became one of the option as a means of cooking by some upper middle families who want a very practical way to cook and clean, just enter the food into the oven and set the time and then just wait for a while then Meals are cooked. some of the benefits obtained by using a microwave oven are:

We can adjust the desired temperature for cooking by setting the temperature control button.
The heat can be evenly distributed to all parts of groceries.
There is a timer to turn off the microwave according to the setting that we want on the "timer".
By knowing the expected advantages of this tool we can use it to the maximum, for more details on how to use a microwave oven, please read the description below:
Microwaves are electronic devices that require considerable electrical power of between 600W to 700W, therefore make sure the electrical power in the home can meet the electricity needs for the use of microwaves and other electronic equipment.
Do not turn on the oven (pressing the start button) when not in use for cooking foodstuffs because if that is done then the wave Microwave will soar and crash into the interior wall of the oven which could cause a fire.
Set the timer button automatically according to the type of food that is cooked or as directed by the recipe. By adjusting the automatic button (timer), the oven will turn off automatically according to the time that we set.
The use of containers made of metal as a food ingredient to put in the oven is not recommended because it can generate sparks in the oven which resulted in the burning of the oven, use a material made from wood, glass, and plastic, in addition to preventing the spark turns materials -material is more heat resistant.
When put into an oven dish sealed the evaporation oven indoors to be minimal, therefore subtract the water content of food ingredients or recipe as directed, generally the water content is 3/4 of the size of the amount of water that is used when we are cooking with tool besides the microwave.
When you cook foods that take a long time in the cooking process to keep the dishes can be cooked through then change positions frequently these foods by turning (on some brands there are parts that can rotate dishes inside the oven , other than that we can churning cuisine at half the journey time to cook that food can be cooked perfectly and prevents the formation of the frozen area which will become home to bacteria when food becomes cold which can be a source of disease in our bodies.
Use aluminum foil to keep foodstuffs not be burnt like the food ingredients containing fats and sugars, because these foods quickly because once mature.
In addition to the room which makes minimal evaporation oven turns salt can also absorb water, therefore subtract the salinity at any microwafe oven cooked dishes, the taste of salt deficiency can diatasidengan add salt when the food has been cooked and ready to serve.
Fluid contained in some foods such as chicken liver, vegetables, and yolk can out penetrate the outer layers of the food material, then put in the oven before the holes in the food ingredients using a fork to form pores in the food ingredients which are useful for prevent the escape of fluid from inside the cooking ingredients.
Do not leave the oven when cooking food that is cooked to avoid the burnt cepqat these foods.
When cooked dishes do not have to rush to pick up materials from the food in the oven because the area in the still hot oven that can blister layer of our skin, let sit for a moment so that the room temperature is reduced in the oven, use a heat-resistant gloves when taking food from oven microwave to prevent sunburn.
Frequently clean the oven from the remnants of food stuck.
Do not use a microwave oven when the door was broken, fix broken oven door te oven repair places.

No comments:

Post a Comment